When your clients visit the undisputed Culinary Capital of Asia, they'll be amazed by the mouth-watering selection of dining treats on offer.  Famous for its diverse range of exquisite flavours from East, West and everywhere in between, Hong Kong's vast number of restaurants caters to every visitor's taste.  They range from casual family-style eateries to elegant dining salons and restaurants so large the waiters have to use walkie-talkies.

Great recommendations to follow……..

Dine-around Restaurants (Kowloon)

We have selected some of the finest restaurants in Hong Kong for your dine-around.  It is advisable that you make a reservation before going to any of the restaurants for dinner, our staff will be glad to help you.

Gaddi's - Best known supper club, French cuisine in a very elegant decor. (Coat and tie required)

Hugo's - Strolling music, Continental cuisine with excellent service.  (Coat required)

Steak House - Reservations are a must at this restaurant where the salad counter is a sparkling centrepiece.  Charcoal-grilled prime U.S. beef, lobster and squab chicken are favourites and the desserts are works of art.

Napa - Sophisticated art deco surroundings set the scene for a perfect evening of dining and entertainment on the 21st floor.  A sumptuous menu, unpretentious yet imaginative, offers Californian cuisine.  A melodic refrain from the piano.  The rhythms of live jazz and blues.  A cocktail in your hand.  And you know the evening will end on a high note.  (Smart casual)

Plume - Renowned for its contemporary European cuisine and fine service, harbourside.  Plume greets diners with a complimentary glass of champagne, home-made naan bread and pate.

Jimmy's Kitchen - A pleasant buzz of animated conversation greets you on entering Jimmy's Kitchen, which has probably been the case since 1928.  The atmosphere is that of a country pub lounge, with button-back leather seats, club chairs, and abundant use of wood and touches of brass.  Continental cuisine.

Dan Ryan's - In the dining area, booths and wooden tables are large enough to accommodate the restaurant's mammoth portions of such American dishes as Maryland crab cakes, barbecued ribs, "Windy City" chili and richly sauced salads.

Grissini - This popular Northern Italian restaurant with spectacular harbour view features authentic Milanese cuisine and an extensive wine selection.  Also available are an array of daily business lunches and Sunday brunch.  (Smart casual)

Jimmy's Kitchen - A pleasant buzz of animated conversation greets you on entering Jimmy's Kitchen, which has probably been the case since 1928.  The atmosphere is that of a country pub lounge, with button-back leather seats, club chairs, and abundant use of wood and touches of brass.  Continental cuisine.

Landau's - Continental menu in an old Hong Kong decor.  Nostalgic atmosphere, gastronomic delights and superb service.

Michelle's at the Fringe - A dramatic-looking restaurant, accentuated by its violoncello chairs and impressive flower arrangements.  The restaurant blends avant-garde lamps, individual plates and silver service, and patinated murals a la Michelangelo, to produce a warm, intimate and colourful setting.  European cuisine.

Sichuan Garden - A favourite with lovers of spicy food, Szechuan cuisine also contains dishes of sparkling subtley.

La Taverna - These Italian-owned bistros are favoured retreats for their comprehensive menus.  The Italian chefs often prepare special seasonal dishes, and the waiters' recommendations are worth considering.

Vong - The internationally acclaimed contemporary French restaurant concept currently in New York and London.  Energetic, elegant interiors and innovative French cuisine combined with spectacular views over Hong Kong's famous harbour, the new Vong is set to become a world leader.

Yung Kee - This restaurant has been the Kam family's claim to culinary immortality for over half a century.  Roast goose is the house specialty.